Gasthof Falkenstein Butcher Shop Schwaiger | Opening Hours & Prices

The Gasthof Falkenstein Butcher Shop Schwaiger in Flintsbach am Inn is much more than just a classic inn. The establishment combines Bavarian tavern culture, a butcher shop, hotel operation, and event spaces under one roof and is run by the Schwaiger family. The official website describes the establishment as a listed building and highlights its own slaughtering, artisanal processing, and the beer garden under chestnut trees. Those looking for opening hours, prices, directions, photos, or general information will find exactly the type of location that connects practical questions with a clear identity. The location is also remarkable: The house is located at Kufsteiner Straße 6 in Flintsbach am Inn, directly in a region known for mountains, excursions, cycling paths, and Bavarian hospitality. For seekers, this is relevant because they are looking for not just a restaurant but a place with history, accommodation, culinary offerings, and celebration options. The Falkenstein provides exactly this mix. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/))

Opening Hours, Menu, and Butcher Snack

For many visitors, the research begins with the question of when they can actually eat here. The official website lists seasonal opening hours for the gastronomy: On one page, it states Tuesday to Friday from 4 PM, lunch upon request, and Saturday and Sunday all day from 10 AM; on another page, there is a winter variant with Tuesday to Saturday from 4 PM and Sunday from 10 AM. Additionally, there are the opening hours of the butcher shop, which are managed separately. This seasonal structure is particularly important for guests as it shows that the establishment is oriented towards real visiting times and regional demand. A quick look at the current website before visiting remains sensible, but the basic logic is clear: The gastronomy is reliably open in the evenings, there is extended daytime operation on weekends, and the butcher shop complements the offering with its own hours. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/start/anfahrt/))

The culinary core of the house is particularly strong, as the Gasthof Falkenstein relies not only on a menu but also on recurring culinary formats. The butcher snack offers daily changing lunch menus for takeout or immediate consumption, two freshly prepared dishes, and a rich cheese section. Additionally, there is a hot snack counter, beef from its own slaughtering, and exclusively products from the nearby region. The inn's page also describes delicacy evenings: Wednesdays from 5:30 PM with grilled fish and other grill specialties, Thursdays with fresh suckling pig, on the first Friday of the month with all-you-can-eat white sausage, and on weekends with oven-fresh specialties like stuffed pork belly or ox liver from its own slaughtering. In summer, many dishes are also served in the beer garden. This combination of butcher shop, tavern, and seasonal events makes the house highly relevant for the keywords menu, opening hours, and information. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/metzgerei-imbiss/))

Prices, Rooms, and Apartments at Gasthof Falkenstein

Those looking for prices will find surprisingly concrete and simultaneously transparent information at Gasthof Falkenstein. For the guest rooms in the listed main building, the website states prices starting from 45 euros per person in a double room for stays of up to five nights without breakfast. For the single room, prices start from 65 euros. Additionally, more persons are possible: Children from three to 14 years from 20 euros, adults from 28 euros, each also without breakfast. A discount is mentioned for longer stays, and the rich breakfast buffet is priced for 2025 at 8 euros for children and 12.50 euros for adults. For seekers, this pricing structure is attractive because it not only provides a rough orientation but also directly shows how the house organizes short vacations, family stays, and longer overnight stays. The recommendation to book directly via the homepage, email, or phone further emphasizes the personal character of the establishment. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/hotel-1/preise-zimmer/))

The apartment offering expands the classic room area into a flexible, comfortable option for guests who desire more space. According to the official website, two- or three-room apartments are available. They feature a well-equipped kitchen, a sleeping area, a bathroom with hairdryer, toilet, bathtub or shower, TV, and radio, as well as a breathtaking view of the mountains of the Bavarian Inn Valley. Balconies or terraces can be reserved upon request. Additionally, there is a house sauna, access via the underground garage with bicycle storage and elevator, and a breakfast buffet available upon request. Pets are also regulated: A maximum of two dogs per apartment, at 10 euros per dog. The offering is complemented by a dedicated E-charging station directly at the house. For guests, this means: The inn is not only a place to eat but a functionally thought-out accommodation for couples, families, cyclists, and short vacationers who want to combine comfort and regional atmosphere. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/hotel-1/hotel/))

Directions, Parking, and Location at the Foot of the Wendelstein

The location of Gasthof Falkenstein is one of the reasons why the location is also very strong for inquiries about directions and parking. The official address is Kufsteiner Straße 6 in 83126 Flintsbach am Inn, and the website prominently displays the contact details. The tourism page describes the house as located in the midst of the Upper Bavarian Inn Valley, directly at the foot of the Wendelstein. At the same time, it emphasizes that the inn is easily accessible by all means of transport despite its rural idyll. For guests, this is a real advantage because the journey does not seem complicated, and the place is also suitable for spontaneous visits, party guests, or day-trippers. The geographical embedding makes the Falkenstein not just a restaurant but a well-established address in an active holiday region. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/start/anfahrt/))

When it comes to parking, the solution is very user-friendly: The website mentions free parking directly at the house. For the apartments, there is an in-house underground garage that is conveniently accessible by elevator and even includes a bicycle storage area. Additionally, an E-charging station is available directly at the house. This mix makes the location interesting for different target groups. Drivers benefit from short distances, cyclists from the secure storage of their bikes, and electric car drivers from the charging option at the house. The surroundings also help with planning: Flintsbach is located in a landscape that suggests skiing and tobogganing in winter and swimming, cycling, mountaineering, and hiking in summer. Kufstein and Salzburg are also mentioned as worthwhile excursion destinations. Therefore, those looking for parking, directions, and location will find a concrete, regionally embedded, and easily accessible address at Gasthof Falkenstein. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/start/anfahrt/))

Photos, Reviews, and First Impression

The keyword combination around photos is particularly obvious at Gasthof Falkenstein, as the house is presented very visually on its website. You can see guest rooms, the beer garden under chestnut trees, apartments, rooms, the banquet hall, and various exterior views. This imagery is not coincidental but supports the first impression of a house that is equally intended for everyday life, vacation, and celebration. Those looking for photos usually want to quickly understand whether a place appears bright, traditional, cozy, or more functional. At Falkenstein, the answer is clear: The atmosphere feels Bavarian, family-oriented, and artisan, yet orderly and versatile. The combination of butcher shop, restaurant, accommodation, and celebration area can be visually conveyed well, and that is what makes the website useful for seekers. The reference to the listed character further enhances the impression of a genuine traditional address. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/))

Regarding reviews and ratings, the provided location profile shows a strong resonance: 4.6 stars from 312 reviews speak for an established and often-visited address. For seekers, this is an important signal because it is not just about good cuisine but also about reliability, recognizability, and a sense of security before booking. Together with the visible imagery, a First Impression Score emerges that is particularly suitable for users with search intentions for photos, reviews, and information. It can be inferred that the house plays a solid role in the region and remains interesting for both regular guests and new visitors. This combination of visual transparency, real numbers from the profile, and a clear positioning explains why Falkenstein works so well online. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/))

History, Tradition, and Awards of the House

The history of Gasthof Falkenstein is one of the strongest differentiating factors of the location. The official tradition page links the development of the property at the current Kufsteiner Straße 6 to the establishment of Falkenstein Castle around the year 1000. Around 1280, the property appears in the context of the Falkenstein judge Churat Haslanger, from the 14th century until the secularization in 1803 it belonged to the Petersberg provostry, in 1459 a Peter Wirt is mentioned, and in 1579 there is mention of the Hoftafern zu Oberflintsbach. Additionally, another cultural building block: In 1823, the first comedy stage for theatrical performances was built, and the performances date back to 1673 according to the website. Since 1909, the Schwaiger family has managed the property in the fourth generation. For SEO, this history is valuable because it gives depth to the place and shows that not only gastronomy is operated here but a house culture has been preserved over a long time. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/start/tradition/))

The awards also underscore this impression. The official page mentions several honors for the kitchen, including the award from the Bavarian Ministry of Agriculture for the promotion and preservation of Bavarian inn tradition, the label Good Eating in Bavaria, and recognition in the Regional Cuisine competition. For the butcher products, an F-quality seal from the Bavarian Butchers' Association as well as medals and awards for products such as Vienna sausages, Debreziner, delicatessen liver sausage, Munich white sausage, Inn Valley farmer's smoked products, and beer ham are mentioned. Additionally, homemade bread is mentioned, which is freshly baked every Friday. These points show a house that not only asserts its craft but is regularly confirmed. For seekers looking for accommodation, this is a strong argument: The Falkenstein does not stand for interchangeable gastronomy but for regionally anchored quality that has grown over many years. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/gasthof/auszeichnungen?utm_source=openai))

Banquet Hall, Beer Garden, and Special Occasions

For celebrations and larger events, Gasthof Falkenstein is very concretely set up. The website lists guest rooms for 60 people, the Falkenstein room for 50 people, the Kloane room for 25 people, and a banquet hall for 60 to 150 people. These numbers are not only practical but crucial for the search intent of banquet hall and capacity. Those planning a wedding, family celebration, corporate event, or larger gathering need a place that clearly reflects the group size. The Falkenstein does exactly that. According to the website, the large hall is particularly suitable for weddings, family celebrations, and large gatherings. The house positions itself not as an arbitrary event location but as a developed tavern and celebration address with a recognizable room structure. For planning, it is also important that the combination of gastronomy, accommodation, and butcher shop allows for very short logistics. ([gasthof-falkenstein.de](https://www.gasthof-falkenstein.de/))

The beer garden is the second major attraction. The tourism page describes it as a well-known beer garden under chestnut trees, and the website shows that many dishes are also served there during the summer months. Additionally, there is a weekly grill evening: From early June to late August, grilled fish and other grill specialties are served on Wednesdays from 5:30 PM. On the delicacy page, fresh suckling pig follows on Thursdays, all-you-can-eat white sausage on the first Friday of the month, and oven-fresh specialties like stuffed pork belly and ox liver from its own slaughtering on Saturdays and Sundays. This creates a lively, seasonally shaped profile that goes far beyond a simple beer garden. Those entering the keywords beer garden, banquet hall, events, or information are looking for exactly such a mix of ambiance, reliability, and regional cuisine. The Falkenstein fulfills this with visible continuity. ([chiemsee-alpenland.de](https://www.chiemsee-alpenland.de/entdecken/essen-trinken/gastronomie/gasthof-falkenstein-metzgerei-schwaiger-89fcfe8b48))

Sources:

• Gasthof Falkenstein - Official Website
• Gasthof Falkenstein - Directions and Opening Hours
• Gasthof Falkenstein - Menu
• Gasthof Falkenstein - Room Prices
• Gasthof Falkenstein - Apartments and Holiday Rentals
• Gasthof Falkenstein - Tradition and History
• Gasthof Falkenstein - Delicacy Evenings
• Chiemsee-Alpenland Tourism - Gasthof Falkenstein Butcher Shop Schwaiger