When does Alcohol-Free Beer Enjoyment take place?

The tasting takes place on Saturday, October 24, 2026, from 2 PM to 5 PM.

Where does the event take place?

The venue is at Barbara Teichmann's place at Zirnweg 1 in 83512 Wasserburg am Inn.

How much does participation cost?

The participation fee is 19 Euros per person.

How many alcohol-free beers will be tasted?

During the event, six different alcohol-free beers will be tasted.

Are snacks included in the event concept?

Small matching snacks accompany the beer tasting and support the food pairing.

What is the participant limit?

The number of participants is limited to a maximum of twelve people.

Alcohol-Free Beer Enjoyment

Name: Alcohol-Free Beer Enjoyment
Start: 2026-10-24T14:00:00+02:00
End: 2026-10-24T17:00:00+02:00
Location: Bei Barbara Teichmann

Alcohol-Free Beer Enjoyment with Surprising Flavor Diversity

Six different alcohol-free beers, paired with small snacks and expert insights into the world of brewing await guests on Saturday, October 24, 2026, in Wasserburg am Inn. Beer sommelier Barbara Teichmann will guide a delightful tasting where nose and palate will discover new sides of beer.

Six Beers, Six Characteristic Taste Experiences

Alcohol-free beer is no longer just a mere alternative. Different brewing methods, ingredients, and recipes shape a wide spectrum of flavors. During the tasting, participants will get to know six different beers and consciously perceive their aroma, spiciness, freshness, and aftertaste.

Enjoyment with Matching Snacks

Small snacks accompany the beer tasting and demonstrate how food and drinks can complement each other's flavors. The combination of beer tasting and food pairing makes the event experience particularly diverse and provides practical impressions for conscious enjoyment at home.

Insights into the Art of Brewing and Beer History

Barbara Teichmann combines the sensory tasting with background knowledge about the history of brewing, the development of beer brewing, and the individual steps of the brewing process. Her experience as a beer sommelier creates a vivid connection between event management, culinary education, and enjoyable target group communication.

Small Group with a Personal Atmosphere

The event is limited to a maximum of twelve participants. This creates a personal event atmosphere where questions, discussions, and direct exchanges about flavors and brewing methods have their place. The tasting lasts from 2 PM to 5 PM and is suitable for beer enthusiasts, pleasure seekers, and anyone who wants to rediscover alcohol-free specialties.

Look forward to a concentrated event experience with exciting taste moments, expert guidance, and a relaxed audience mood. Those who want to discover alcohol-free beer in detail will experience a delightful journey through modern brewing art in Wasserburg.