Harvest Autumn Host 2026: Hearty Autumn Delight at Gasthof Höhensteiger
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Autumn Delights at Gasthof Hotel Höhensteiger
When the Chiemgau is bathed in warm colors, the Harvest Autumn Host at Gasthof Hotel Höhensteiger in Rosenheim invites you to enjoy regional specialties and Bavarian inn culture. On October 1, 2026, autumnal delights will be in the spotlight.
Game and Duck as Autumn Highlights
The menu tempts with tender braised venison in juniper red wine sauce with butter spaetzle, as well as a quarter duck in orange-red wine sauce with red cabbage. The combination of robust aromas, traditional sides, and seasonal ingredients brings the character of the Harvest Autumn directly to the plate.
Bavarian Inn Culture with a Familial Atmosphere
The family-run Gasthof Höhensteiger has been operated for five generations. Cozy guest rooms, several side rooms, a banquet hall, and a park terrace create the perfect setting for a delightful gathering. The kitchen combines regional delicacies with down-to-earth craftsmanship and seasonal ideas.
A Delightful Meeting Point in Rosenheim
The Harvest Autumn Host is aimed at everyone who wants to experience autumn with hearty dishes, Bavarian hospitality, and regional food culture. In addition to meat and game dishes, vegetarian dishes are also part of the seasonal offer. In suitable weather, the beer garden invites you to linger.
Conclusion
The Harvest Autumn Host at Gasthof Hotel Höhensteiger combines seasonal enjoyment with lived Bavarian tradition. Visitors can expect an autumnal restaurant visit with regional specialties, a cozy ambiance, and the unmistakable character of a traditional Rosenheim inn.
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