When does the Kettle Meat and Hen Eating start?

The start is on September 7, 2026, at 5:00 PM in the festival tent at Schützenstraße 13.

Where does the event take place?

In the festival tent in Aschau i.Chiemgau, Schützenstr. 13, 83229 Aschau i.Chiemgau.

Is there an admission fee?

For this event, no specific ticket price could be verified. However, online searches confirm that parts of the Aschauer Festival Week have free admission; a separate price for this evening is not substantiated.

Is there an official camping offer?

No camping offers are documented for this single festival tent event. Information will follow only if the organizer publishes something.

What is the event about?

It is the traditional Day of Businesses, Clubs, and Guests with Kettle Meat and Hen Eating as a sociable conclusion to the festival week.

What atmosphere can visitors expect?

A hearty festival tent atmosphere with tradition, regional cuisine, and a strong sense of community is expected.

Traditional conclusion in the festival tent: Aschauer Festival Week celebrates tradition, enjoyment, and community

Name: Kettle Meat and Hen Eating - Aschauer Festival Week
Start: 2026-09-07T19:00:00+02:00
End: 2026-09-08T01:59:59+02:00
Location: Festzelt

A traditional conclusion to the Aschauer Festival Week with real cultural atmosphere

On Monday, September 7, 2026, the festival tent at Schützenstraße 13 in Aschau i.Chiemgau will become a meeting point for clubs, businesses, and guests. From 5:00 PM, everything at the traditional Kettle Meat and Hen Eating will be focused on regional festival culture, sociable gatherings, and the warm, unmistakable festival atmosphere that the Aschauer Festival Week has stood for over the years.

Tradition, Community, and True Festival Character

The Aschauer Festival Week is a staple in the regional event calendar and is connected to the centuries-old Aschauer Market, whose tradition, according to the municipality, dates back to 1555. The Business Day marks the cozy conclusion of the festival program, combining culinary traditions with the strong community feeling of a genuine multi-day experience.

The Festival Tent as the Heart of the Atmosphere

In the festival tent at Schützenstraße, everything comes together that keeps traditions alive: the scent of delicacies, the voices of the guests, brass music in the background, and the special closeness between the audience, clubs, and organizers. It is here that the unique mixture of village evening, market tradition, and sociable conclusion unfolds, shaping the Aschauer Festival Week.

An Evening for Connoisseurs and Regulars

The Kettle Meat and Hen Eating appeals to all those who love regional cuisine, traditional festival tent culture, and authentic encounters. Anyone who takes a seat here experiences not just any evening—but a piece of lived Bavarian festival culture with groundedness, warmth, and a strong sense of togetherness.

Conclusion: This is what a real festival week conclusion sounds like

This event combines tradition, culinary delights, and community into a lively finale of the Aschauer Festival Week. Those who want to not just see but feel the traditions should experience this evening live in the festival tent.